Schinoussa Travel Guide
This is the best island in the Cyclades you’ve probably never heard of.
If you’re reading this, congratulations. You’ve just unlocked a secret that’s still mostly passed on by word of mouth: Schinoussa (or Schoinoussa), a quietly magical speck in the Small Cyclades where time slows down, tans deepen, and shoes are optional. No cars. No loud beach clubs. Just soft-sand coves, impossibly clear water, and an unhurried rhythm that feels like it’s been preserved from another era. You come here to read a novel, to reconnect with your senses, to eat something your host caught that morning. The island is tiny (you can walk from one end to the other in under an hour), but what it offers is huge: clarity, calm, and a serious glow-up for your nervous system.
Where to Stay
Stay somewhere intimate, family-run, and perched above the sea with whitewashed walls and a view that does most of the talking.
Theasis Luxury Suites – Boutique minimalism, Cycladic curves, and just enough distance from the port to feel like a retreat.
• Archipelagos Boutique Hotel – All-white, breezy elegance with a sweet pool and a killer local breakfast.
• Agnadema Studios – Simpler, charming, and a great home base to walk to the best beaches.
Ailouros Guest House-Great location with killer sea views.
Book early. With fewer than 300 permanent residents, rooms are limited and word is spreading.
Beaches to Know (and Not Tell Everyone About)
There are no beach bars blaring Euro-pop here. Just you, the sea, and the occasional goat. Here’s your hit list:
Tsigouri – Just outside Chora. Dreamy at golden hour. Hammocks, cocktails, and a taverna that feels like an insider secret.
Psili Ammos – As soft and remote as the name implies. Walk in, take a book, stay all day.
Livadi – Quiet, wide, and often empty even in high summer. Come early, float endlessly, leave only when the light tells you to.
Gerolimnionas – Wild and remote. No shade, no service, all soul.
Eat & Drink
The food in Schinoussa is next-level rustic luxury: everything is local, seasonal, and served with a wink. Order whatever’s fresh that day—just trust them. Also, be sure to try Schinoussa cheese, made on the island and heavenly paired with fresh tomatoes.
Deli Restaurant-Incredible food and views to match.
Nikolas of Schinoussa – Classic tavern with lobster pasta worth writing home (or a poem) about.
Taverna Harama – Casual, charming, and heavy on grilled octopus, stuffed veggies, and that fava the island’s famous for.
Captain Cook – High up with a sea view and a kitchen that understands restraint (and olive oil).
To Petrino – Go for breakfast or a late lunch. The vibe is like being adopted by your favorite Greek aunt.
Beach Bar Tsigouri – Hammocks, Aperol spritzes, and sun-warmed joy.
What to Do (Besides Nothing)
Swim. In every direction.
Hike to beaches or viewpoints. The trails are short, stunning, and often deserted.
Take a boat to hidden coves or even nearby Iraklia or Koufonisia for a day.
Get invited to a local panigiri (festival) if you’re lucky. Dance under the stars. Don’t try to leave early.
Know Before You Go
• There’s no airport. You’ll ferry in from Naxos or Koufonisia. Yes, it takes effort. That’s the point.
• Cash is queen. There’s one ATM and it sometimes naps.
• WiFi is not amazing. Your soul, however, will be.
• Best time to visit: June or September for peak magic and low drama.
Schinoussa isn’t about ticking off sights. It’s about melting into the rhythm of a place that’s still blissfully untouched by the Instagram algorithm.
