Best Restaurants Paros
Like most of Greece, Paros is a food lover’s dream where fresh mediterranean food is everywhere. Whether you’re dining in Naoussa’s harbor, sipping wine in a vineyard at sunset, or grabbing the island’s best souvlaki, Paros delivers culinary magic at every turn. Here’s the ultimate dining guide for the island’s most delicious experiences. For our entire Paros guide, click here.
Nasoussa
Yemini- Set on a picture-perfect street in Naoussa, Yemini offers slow-cooked lamb, melt-in-your-mouth moussaka, and the freshest seafood. The family-run charm combined with a curated Greek wine list makes this a must for your first dinner in Paros. Book early during summer months. Must-order: Lamb with Parian herbs and their signature tomato-baked feta.
Stilvi – Hidden in a chic courtyard, Stilvi serves modern Mediterranean dishes that highlight seasonal produce and local seafood. The ambiance is intimate and romantic—ideal for a candlelit dinner under the bougainvillea. Must-order: Octopus with fava purée and grilled seabass with citrus dressing.
Barbarossa – Barbarossa is an institution in Naoussa, known for combining upscale seafood dishes with an unbeatable harborfront setting. The ambiance is better than the food, but it’s where you go for a stylish, special night out. Must-order: Lobster spaghetti and the tuna tartare.
Kapari – Kapari puts a modern twist on Greek ingredients, with dishes like citrus-glazed squid and local cheese-stuffed ravioli. Expect stylish plating and bold flavors.
Marmitta – Known for hearty dishes like braised lamb, seafood pasta, and slow-cooked meat platters, Marmita is a cozy option for authentic Greek flavors with generous portions.
sigi Ikthios – A favorite for meze plates, grilled fish, and shrimp saganaki, Sigi Ikthios combines exceptional food with prime people-watching on Naoussa’s waterfront.
Taverna Glafkos – A charming beachfront spot in Naoussa with excellent grilled fish.
Soso- tiny restaurant with fresh bright downhome flavors
Open Garden-beautiful casual setting with incredible grilled food
Beachside Dining
Siparos – Located just outside Naoussa, Siparos is a destination restaurant famous for its elevated Greek cuisine and panoramic Aegean views. The open-air terrace is perfect for a long, slow dinner as the sun sets. Probably our favorite meal on the island.
Meltemi – For a classic taverna experience, Meltemi delivers simple, fresh flavors right by the sea. Think crispy calamari, grilled sardines, and refreshing Greek salads.
Maremma – When you crave Italian flavors, Maremma shines with fresh handmade pasta, creamy burrata, and truffle-accented dishes in a chic, upscale setting above Kolymbrithes beach.
Souvlaki
Pita Frank- serves juicy souvlaki, fluffy pita, and house-made sauces that rival any upscale meal.
Kargas-The lines can be long so come early for these incredible gyros. Take to go and enjoy on the beach.
Wineries of Paros
Paros is home to excellent local wines, many made with indigenous grapes like Monemvasia and Mandilaria. A visit to the island’s wineries is a must:
• Moraitis Winery – The island’s most famous winery, offering tastings of elegant whites, crisp rosés, and robust reds. Their sunlit patio is perfect for a lazy afternoon.
• Asteras Winery – A boutique option with smaller production but unforgettable flavors, including limited-edition labels you won’t find elsewhere.
Mario- Thought to be one of the best restaurants in Paros, this celebrity chef does not dissapoint.